BSc.HMCTT-1st SEMESTER
Front Office Operations
Hotel Housekeeping-I
Basic Food & Beverage Service
Basic Food & Beverage Production
Food Microbiology and Nutrition
Communication & Soft Skills
Practical |
BSc.HMCTT-2nd SEMESTER
Hotel Housekeeping-II
Fundamental of Tourism & Tourism Products
Food Beverage Service Operations-I
Food Beverage Production-I
Hotel Engineering
Basic of Computers
Practical |
BSc.HMCTT-3rd SEMESTER
Advanced Front Office Operations-I
Hotel Housekeeping-III
Food & beverage Service Operations-II
Food Beverage Production-II
Hospitality French
Hospitality Sales and Marketing
Practical |
BSc.HMCTT-4th SEMESTER
WTO Sheets #
Industrial Training Report
Industrial Training Log Book
Industrial Training Project Presentation
Viva*
Industrial Training |
BSc.HMCTT-5th SEMESTER
Front Office Management-I
Advanced Accommodation Operations-I
Advanced Food & Beverage Service Operations
Advanced Food & Beverage Production-I
Principles of Management
Hotel Accountancy
Practical |
BSc.HMCTT-6th SEMESTER
Front Office Management-II
Advanced Accommodation Operations-II
Food & Beverage Controls
Advanced Food & Beverage Production-II
Hotel Law
Travel Agencies & Tour Operations
Practical |